Veggie Fritters

This recipe is perfect sa mga di kumakain ng gulay! I got the idea from my friend Karen who’s been cooking good and nutritious food for her family. Grabe, Lodi! 😍

So, I tried cooking this recipe and I instantly became the “best mom ever” to Bubuy who loves it so much he ate everything I made.

Sharing to you my version of VEGGIE FRITTERS!

Ingredients:

• Squash (mashed)
• Carrots (grated)
• Malunggay
• Egg
• Flour
• Salt & Pepper
• Cooking oil

Procedure:

• Mix together the squash, carrots and malunggay.
• Add egg & flour. Continue mixing.
• Add salt and pepper to taste
• Heat pan with cooking oil.
• Scoop a spoonful of mixture into the pan.
• Fry until golden brown.
• Drain oil with paper towel
• Serve with kechup or mayo